Apple Honey Crisps
INGREDIENTS
Ø Half cup Honey House Kuranda honey PLUS
quarter cup Honey House Kuranda Honey (separate)
Ø 1 kg apples – quartered and sliced
Ø 1 teaspoon cinnamon
Ø Half teaspoon nutmeg
Ø 1 cup flour
Ø Quarter cup softened butter
Ø Icecream to top
METHOD
1. Toss apples, honey, cinnamon and nutmeg in a bowl
2. Turn into baking dish
3. Beat flour with butter and separate quarter cup honey until crumbly
4. Sprinkle over apples
5. Bake at 180° for 40-45 minutes or until apples are tender and topping is golden.
6. Serve with icecream or cream
Makes 6 servings
HONEY HOUSE SUGGESTS
Try with Ironbark honey – it works well with cinnamon and nutmeg!
