Apple Honey Crisps

Serves 6

Ingredients

• Half cup Honey House Kuranda honey +
• Quarter cup Honey House Kuranda honey (separate)
• 1kg apples – quartered and sliced
• 1 teaspoon cinnamon
• Half teaspoon nutmeg
• 1 cup flour
• Quarter cup softened butter
• Icecream to top

Instructions

1. Toss apples, honey, cinnamon and nutmeg in a bowl
2. Turn into baking dish
3. Beat flour with butter and separate quarter cup honey until crumbly
4. Sprinkle over apples
5. Bake at 180° for 40-45 minutes or until apples are tender and topping is golden.
6. Serve with icecream or cream

Notes

Honey House Suggests – Try with Ironbark Honey, it works well with cinnamon and nutmeg!