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- 4 firm bananas
- 2 tablespoons oil
- 1/3 cup Honey House honey
- 1 teaspoon vinegar
- 3/4 cup water
- 1/2 teaspoon cinnamon
- Cut bananas cross-wise in halves or thirds.
- Brown lightly in oil.
- Combine honey, vinegar and water
- Simmer for 10 minutes or until thick.
- Pour over bananas
- Heat and sprinkle with cinnamon.
- Honey House Kuranda recommends a fruity, zesty honey such as Tropical Fusion
Honey House Kuranda https://www.honeyhousekuranda.com/