INGREDIENTS

  • Half cup Honey House Kuranda honey

    Honey Glazed Baked Ham

  • 1 teaspoon dry mustard
  • quarter cup brown sugar
  • 1 teaspoon soy sauce
  • 1 tablespoon brown or cider vinegar
  • 1 Ham
  • Whole cloves

METHOD

  1. Remove skin from ham and score fat in diamond pattern
  2. Push whole cloves into ham – spacing at regular intervals
  3. Mix glaze ingredients till well combined
  4. Brush glaze onto ham
  5. Bake in moderate oven until ham is golden brown

HONEY HOUSE SUGGESTS

 Avocado honey for a lovely caramelized finish to your ham.