This vibrant blend of raw Australian honey and organic ruby grapefruit, lime and orange, grown right here in Far North Queensland, is slowly infused in small batches to create a delicious, zesty sweetness that is perfect for both savoury and sweet dishes.Serving Suggestions – Christmas Ham Glaze
Mix a few spoonfuls of the honey with Dijon mustard, a little orange juice, and a pinch of cloves or cinnamon.
Brush it over the scored ham during the final stage of baking, basting every 10 to 15 minutes.
The flavours of ruby grapefruit, lime and orange will caramelise to create a glossy, fragrant and gently tangy crust that complements all your traditional Christmas sides.
Storage
Store in a cool, dry place. Raw honey may crystallise naturally — simply warm gently to return it to liquid form.
