Honey has been used in cooking for centuries, as both a sweetener and preservative. Using honey in cooking adds flavour and can bring a dash of sweetness to the simplest of foods, including but not limited to the following:
We’re pleased to offer the following suggestions for the aspiring cook.
Offering a natural alternative to processed sugars for sweetening and a substitute useful for baking, honey can add subtle flavour to your dishes. Please enjoy our tried and tested honey recipes, using Honey House Kuranda Far Northern Queensland honey varieties.
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