Honey Crunch

Treats to get everyone buzzing

Ingredients

• 2 Tablespoons Honey House Honey (light)
• 3 cups cornflakes
• 100g margarine or butter
• 3/4 cup caster sugar

Instructions

1. Preheat oven to 180 degrees
2. Place cupcake cases into cupcake tray
3. Mix together: sugar, honey and margarine in a saucepan over low heat till margarine melted
4. Place cornflakes in a bowl and gently mix honey mixture through
5. Spoon nix into cupcake cases
6. Bake for approximately 10 minutes
7. Cool on a wire rack, then place into fridge to set.

By Factor X