COOKING WITH HONEY

Honey has been used in cooking for centuries, as both a sweetener and preservative. Using honey in cooking adds flavour and can bring a dash of sweetness to the simplest of foods:

• Stirfrys
• Glazes
• Baking cakes and biscuits
• Bliss balls
• Homemade lemonade
• Marinades

Honey is a versatile product for the aspiring cook – try some of these suggestions:

• Drizzle honey over fruit and yoghurt for breakfast
• Sweeten refreshing iced-tea with honey to enjoy on a summer afternoon
• Use as a topping for gourmet icecream
• Dress salads with honey, citrus and a dash of oil

Offering a natural alternative to processed sugars for sweetening and a substitute useful for baking, honey can add subtle flavour to your dishes.

 Please enjoy our tried and tested honey recipes using Honey House Kuranda Far Northern Queensland honey varieties

Our Recipes

• Honey Beer Cake
• Apple Honey Crisps
• Thai Honey Flavoured Chicken Wings
• Honey Glazed Baked Ham
• Honey & Chilli Lamb Marinade
• Honey Butter Balls
• Honey Bananas
• Honey Coconut Bread
• Catherine’s Ezy Peezy Salad Dressing