Recipes
COOKING WITH HONEY
Honey has been used in cooking for centuries, as both a sweetener and preservative. Using honey in cooking adds flavour and can bring a dash of sweetness to the simplest of foods:
- Stirfrys
- Glazes
- Baking cakes and biscuits
- Bliss balls
- Homemade lemonade
- Marinades
Honey is a versatile product for the aspiring cook – try some of these suggestions:
- Drizzle honey over fruit and yoghurt for breakfast
- Sweeten refreshing iced-tea with honey to enjoy on a summer afternoon
- Use as a topping for gourmet icecream
- Dress salads with honey, citrus and a dash of oil
Offering a natural alternative to processed sugars for sweetening and a substitute useful for baking, honey can add subtle flavour to your dishes.
Please enjoy our tried and tested honey recipes using Honey House Kuranda Far Northern Queensland honey varieties