Honey has been used in cooking for centuries, as both a sweetener and preservative. Using honey in cooking adds flavour and can bring a dash of sweetness to the simplest of foods:

  • Stirfrys
  • Glazes
  • Baking cakes and biscuits
  • Bliss balls
  • Homemade lemonade
  • Marinades

Honey is a versatile product for the aspiring cook – try some of these suggestions:

  • Drizzle honey over fruit and yoghurt for breakfast
  • Sweeten refreshing iced-tea with honey to enjoy on a summer afternoon
  • Use as a topping for gourmet icecream
  • Dress salads with honey, citrus and a dash of oil

Offering a natural alternative to processed sugars for sweetening and a substitute useful for baking, honey can add subtle flavour to your dishes.

 Please enjoy our tried and tested honey recipes using Honey House Kuranda Far Northern Queensland honey varieties